The guests were greeted with a lush display of fromage and fresh fruit. A fromage specialist was there to discuss the cheese varieties imported from all over the world. We had stations consisting of a salad station with three different salads, a station of mashed potatoes with a selection of toppings.
For beverages, we had a table with Italian sodas consisting of club soda and Torani flavored syrups. The caterer had and a cart of coffee drinks consisting of lattes, mochas and espressos. And of course, the host always has free-flowing champagne!
Desserts were decadent pastries and jars of cookies accompanied with ice cold shots of milk.
The guests signed fabric squares to be later made into a quilt. A harpist played beautifully in the background.
At the end of the event, the guys enjoyed cigar favors in the inner courtyard. The take-home favors were yummy handmade sea salt caramels made from The Little Flower Candy Co. They were the best caramels I have ever tasted!
I created all the floral centerpieces and the arrangements for the food stations.
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