It was a lot of fun planning Isabelle's First Birthday Party. I've done First Birthday Parties before....my own kids.
The mom wanted a party that was cute and elegant. So to come up with new ideas for this party was a fun challenge. What I mean by challenge is how to make a cute, "elegant" party for wee little ones - mostly two years and under. Snacks for little hands were provided, and sippy cups were at each setting. I fluffed up the Birthday Girl's high chair with pink organza and marabou trim around the tray. Initially, I wanted to have a lady come out and do child's hand impressions in clay, but it would have gotten rather pricey. So I came up with the idea to have them have painted hand and foot on canvas boards as an activity and take home favor. It was so much fun painting their chubby little hands and feet! Then I sprayed it with a paint sealer.
The take home goodie bags consisted of a custom photo cookie that I did the photo graphic and had made by Schmerty's Gourmet Cookies. They are wonderful at this bakery and very quick with shipping! Then I made "The Best Homemade Play Dough" in pink and green colors presented in a jar with a personalized label and a copy of the play dough recipe.
I decided to use my new thrift find that I painted, add a foam ball covered in silk flowers and ribbon. I think it was either a votive holder or my friend thinks it is a wine bottle holder. Then made paper cones from 12x12" scrapbook paper.
Here is the before and after:
Click here to view photos from this event.
Here is the recipe for the play dough:
The Best (and Baby Safe) Homemade Play Dough Recipe
4 cups flour
4 cups water
1 cup salt
1/2 cup cream of tartar (approx. a 2.5 oz. size)
4 tablespoons of vegetable oil
Variation: Add one package of unsweetened powdered Kool-Aid while mixing. This will give it a nice smell and will add a slight color to it.
Mix all ingredients in a large sauce pan. Heat and stir over low to medium heat, use a whisk to get out flour lumps. Continue to stir – consistency will first look like cake batter, then lumpy then clumpy. Stir until it becomes dough, completely formed and no longer sticky. Allow to cool slightly, knead a little bit to form a big ball before storing in an air tight container or zippy bag.